Salad

King crab salad with avocado and mango puree

  • 1 green onion/scallion
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  • 1 Tbsp. sake
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  • 1 Tbsp. sugar
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  • ½ cup (120 ml) dashi
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  • ½ medium onion
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  • 2 Tbsp. mirin
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  • 2 Tbsp. pickled red ginger
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  • 2 Tbsp. soy sauce
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  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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  • ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Pepper tuna over spring mix

  • 1 green onion/scallion
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  • 1 Tbsp. sake
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  • 1 Tbsp. sugar
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  • ½ cup (120 ml) dashi
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  • ½ medium onion
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  • 2 Tbsp. mirin
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  • 2 Tbsp. pickled red ginger
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  • 2 Tbsp. soy sauce
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  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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  • ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Kani Salad
$10.00

Crab stick mixed with spicy mayo and tobiko over spring…

  • 1 green onion/scallion
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  • 1 Tbsp. sake
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  • 1 Tbsp. sugar
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  • ½ cup (120 ml) dashi
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  • ½ medium onion
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  • 2 Tbsp. mirin
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  • 2 Tbsp. pickled red ginger
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  • 2 Tbsp. soy sauce
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  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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  • ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Umi Salad
$15.00

Tuna, salmon, white fish, tobiko and seaweed salad with white…

Salmon skin over garden salad with ginger dressing

  • 1 green onion/scallion
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  • 1 Tbsp. sake
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  • 1 Tbsp. sugar
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  • ½ cup (120 ml) dashi
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  • ½ medium onion
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  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Japanese marinated green seaweed with sesame seeds

  • 1 Tbsp. sake
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  • 1 Tbsp. sugar
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  • ½ cup (120 ml) dashi
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  • ½ medium onion
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  • 2 Tbsp. mirin
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  • 2 Tbsp. pickled red ginger
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Avocado over garden salad with ginger dressing

  • 1 green onion/scallion
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  • 1 Tbsp. sake
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  • 1 Tbsp. sugar
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  • ½ cup (120 ml) dashi
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  • ½ medium onion
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  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
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Garden salad with ginger dressing

  • 1 green onion/scallion
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  • 1 Tbsp. sake
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  • 1 Tbsp. sugar
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  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /